Chocolate Chip Cookies
1 c. butter (2 sticks), softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
2 t. vanilla
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
2 c. chocolate chips (I used white and milk chocolate chips)
Cream butter and sugars together. Add eggs and vanilla. Mix dry ingredients and add to creamed mixture. Stir in chocolate chips. Bake at 375 for 9 to 11 minutes. (I melted some extra white and milk chocolate chips and drizzled the cookies after they were cool.)
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