1lb. chicken breast
1 onion, diced
1/2 c. peanut butter
1/4 c. Sweet chilie sauce
1/4 tsp. Cayenne Pepper
1 c. water Cook chicken, cut up into cubes, set aside. Oil pan, add onions (and any other veggies) cool until soft. Add PB, sweet chili sauce, cayenne. Slowly stir in water, stir until PB is melted. Add chicken.
Simmer for 5 min.
Serve with Rice. Note: Don't add cayenne and go easy on the chili sauce (1/2 + 1/2 later) preparing for kids. Then dish out serving and add the two seperately.
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