Pizza Dough

Combine:
1 cup & 2 Tbsp Water
1 Tbsp yeast
1 package yeast (or 2 1/4 tsp yeast)
- Let it sit for about 5 min.

Add:
1 1/2 tsp salt
1 1/2 Tbsp Olive Oil (or other oil)
2 1/2 cup flour

Let it rise for about 10 minutes
Roll it out and add pizza sauce, cheese, and desired toppings.
Sprinkle Italian seasoning if desired.

Cook at 350 for about 25 min or until preferred doneness.

Other Pizza Idea:

1 tablespoon olive oil
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 portobello mushrooms, thinly sliced
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
Add sundried tomatos to taste.
4 ounces goat cheese, crumbled
3 tablespoons balsamic vinegar

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan.
Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown