Black Bean Salsa

1 can black beans (drained)
1 can kidney beans (drained)
2 cans corn (drained)
1/2 red onion
1/2 -1 green pepper
4-5 small avocado's cut
4-5 Roma tomato's cut
1 bunch of cilantro
1 package Italian seasoning

Baked Ziti

Cheesy Stuffed Baked Ziti
1 lb ziti pasta noodles
2 Tablespoons extra virgin olive oil
1 small bell pepper of choice, finely chopped
½ medium onion, finely chopped
1 lb ground beef
½ teaspoon salt
¼ teaspoon black pepper
1 26oz jar Classico Pasta Sauce
1 15 oz container Ricotta Cheese
1 Cup shredded mozzarella cheese
½ Cup grated Parmesan cheese
Pinch salt, pepper
2 Cup shredded mozzarella cheese

1. Cook pasta noodles according to package directions. Drain and set aside.
2. Place olive oil in a large pot over medium heat. Saute bell pepper and onion until softened, about 5 minutes. Brown beef. Add pasta sauce, reduce heat to low and stir in noodles.
3. Place ricotta, mozzarella, parmesan, salt and pepper into a large bowl. Stir until well combined. 4. Place ½ pasta into a 9x13 inch baking dish. Spoon ricotta mixture evenly over pasta, covering entire dish. Pour remaining pasta over cheese, then sprinkle with shredded mozzarella.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
8 servings