Oatmeal Honey Bread

2 c. Quick oats (regular work fine too)
2 c. Boiling Water
1 c. Honey

Combine in mixer. Let set 2 min. Then add:

¼ c. butter or margarine
2 2/3 c. water
2 c. wheat flour
2 c. white flour(or bread flour)
1 Tbsp. salt
3 Tbsp. dry yeast
2 Tbsp. dough enhancer (opt.)
¼ c. gluten (opt.)

Mix together and then add:

5-6 c. white flour (or bread flour)
Add 1 cup at a time until it comes away from sides of bowl

-Knead on counter a couple times and Split dough into 4 equal lumps. Roll out in a square and then roll up like a cinnamon roll and place in greased bread pan.
-Place pans in an oven that has been on warm that you have TURNED OFF.
-Let rise in warm oven for 30-40 min. Cover loaves with a towel while rising.
-Turn oven to 350 and set timer for 25 -30 min. (this includes the pre-heating time) Take out when golden brown on top. Remove and cool on rack. Brush with butter if you wish.