Sunday, September 21, 2008

Carmel Corn

Popped popcorn

2 1/2 cup brown sugar
1 cube butter
1/2 cup light Karo's Syrup
1/2 can sweet condensed milk.

-Cook on stove top until it boils
-Will thicken as it cools
-Pour over popcorn and stir.
-Serve immediately

No comments: