Angel Hair Pasta

3-4 large chicken breasts

1/4 c. butter
1 dry italian mix
1/2 c. white wine
1 can condensed golden mushroom soup
4 ounce cream cheese w/chives
1 lb angel hair pasta

Preheat oven at 325*
In pot- melt butter
Stir in italian dressing
Add wine & Soup
Add Cream Cheese
Heat through- don't boil

Lay chicken breasts in 9x13 pan
Pour sauce on top of chicken

Cook in oven for 60 min.
Eat over angel hair pasta or rice.

-Melanie Droubay